OSI Group Provides Quality Food Processing in a Sustainable Way
OSI Group has grown into a global colossus in the food processing industry and for good reason. They have a remarkable scope of abilities to provide quality food processing as they work with the world’s leading food service brands. They are able to custom design new dishes for clients with their culinary lab. They are found in 17 different countries and display a cultural sensitivity, which serves them and their customers well.
They have a deep infrastructure and substantial financial resources to help their clients develop unique, tasty products. They operate in 65 processing facilities at last count and are able to assist with all phases of production.
OSI Group credits their strong focus on entrepreneurialism as a large factor in their success. This type of mindset enables them to tap into employee creativity and helps them move fast in business. They are committed to turning their client’s ideas into success.
There is a special bond between top management of OSI and their employees. Their leaders are very mindful that their success is driven by employees. With that in mind, management strives to provide a work environment that workers find challenging, rewarding, and filled with opportunities to advance. The workforce at OSI is diverse and very inclusive.
Passion and innovation are two qualities that OSI Group actively seeks in their employees. They fully embrace the notion that every employee can make a difference. Every job is worthy and important in the company’s view. Employees are encouraged to share new ideas and develop to fullest potential.
OSI Group has always maintained a strong commitment to sustainability. They have strengthened this commitment with the appointment of a Chief Sustainability Officer. Nicole Johnson-Hoffman has been chosen to oversee the company’s efforts in this area. She will provide leadership and direction to OSI’s global teams.
To know more visit @: www.osigroup.com/capabilities/food-product-capabilities/