Posts in Category: Food Industry

The Success of Sheldon Lavin in the Meat Business

Sheldon Lavin is the current chairman and CEO of OSI Group LLC. Over the years, he has built a name in the corporate sector by building a highly successful food company. His efforts through the OSI Group are like no other in the food industry. He has seen this company rise from unknown to a now globally recognized business in the entire world. Today, the company has meat processing facilities in 17 countries and still aiming at expanding further to other regions. The goal of Sheldon Lavin is to see the company reach out to people in all corners of the world. Learn More about Lavin at

Sheldon Lavin’s history with OSI Group started in the 1970s when he joined as a managing partner to spur the growth of the then little-known food business. Armed with knowledge and skills acquired from years of working in the banking sector, Sheldon Lavin was ready to help OSI Group, then called Otto & Sons, become the leader in the meat business.

Through his efforts, OSI Group is now an internationally recognized business. In recent years, its goal has been to expand operations further, especially in Europe.

Under the guidance of Sheldon Lavin, the company has acquired food production facilities in the United States. The purchase of the formerly Tyson Foods production plant in Chicago is one of the achievements made. After this purchase, the company can now produce sufficient food products for its customers in North America.

There has also been the acquisition of two food companies in Europe. Baho Food and Flagship Europe are two companies that were recently acquired to help OSI make entry into the European market. While these companies will benefit from a wide pool of resources to boost their operations, OSI will be making an entry in one of the lucrative markets in the world.

In 2016, there was an expansion of one of the food production facilities in Spain. After the expansion, the production of chicken products is expected to reach 24,000 tons per year. This is double the amount that the facility was producing in the past.

Looking at the expansion initiatives that the company has made so far, it is clear that Sheldon Lavin is interested in establishing a meat business empire that will outlast the current generation. Having survived the past century, the company is now in a better position to conquer many more.


Sheldon Lavin Leading the ISO Group towards a Sustainable Future

Currently, in the business world, Sheldon Lavin, the CEO of OSI Group, is one of the most committed executives towards leading their companies to sustainability. ISO Group is a top-notch food processor, and since its establishment, it has always been an industry leader when it comes to embracing change.

Today, one of the biggest threats facing our planet is unsustainability leading global warming and depletion of natural resources. Under the leadership of Sheldon, this global food processor is set to change how it makes its products and how it operates to a more sustainable model.

Welcoming the Next Phase of Growth

According to Sheldon Lavin, the company’s move to sustainability will also welcome the next phase of growth for the company. He went on to point out that ISO Group has always flourished in the face of change. The success that this top-notch food processor enjoys today came about as a result of the company embracing change.

This CEO revealed that this company was among the first in the food industry to welcome innovative technology like automation when it came about. This helped the company significantly improve its production quantity and also quality. With this, it was able to beat its competition and emerge as the market leader.

Sustainability through Innovation

This time around, rather than wait for innovations to be done by another entity and adopt them, Sheldon Lavin pointed out that his company has decided to take control of its future. He mentioned that ISO Group was investing innovation so that I can create its own path towards sustainability. This is a path that will not only benefit the company but the food industry as a whole.

About Sheldon

The ISO Group CEO is a celebrated business executive due to his successful career. He has been with this company for more than four decades and has helped it grow from a start-up to the multinational it is now. Sheldon Lavin has, during his career, received numerous awards and recognition for his business prowess. Among the most distinguished awards that he has received in the recent past is the Global Visionary Award from Visionary World Academy, India, in 2016.

For more information about Sheldon Lavin, visit at

The Meatless Impossible Burger Is Now Available Through Meat Giant OSI Industries

One of the country’s largest meat producers will soon be non-manufacturing a meatless burger. OSI Industries is a U.S.-based multi-national, food production company. It has been a supplier of food solutions to restaurant chains and retail establishments for many decades. The decision to take part in the production of meat-free burger patties is a major strategic move for OSI.

The organization recently announced its plan to enter into a partnership agreement California-based Impossible Foods. This firm is a fast growing leader for its production of a plant-based burger product. Impossible Foods has created a tasty alternative to the infamous beef hamburger, and the product is in high demand in many of the world markets including the United States. Consumers are trending towards healthier food options, and this includes a desire to cut back on the consumption of meat.

OSI Industries has the industry reputation for being a forward-thinking, innovative organization. They are responsive to the changing needs of their customers to meet consumer demands. OSI’s largest customer is McDonald’s, and the firm serves as its primary meat supplier. OSI Industries and Impossible Foods will work together to supply the meatless burgers to the fast food chain and others. Early this year, Burger King added the Impossible Burger to the menu in their restaurants. Burger King is also one of OSI’s major customers as are Starbucks, Papa John’s, Subway, Yum, and many other leading organizations.

OSI Industries is a century-old, private American company with 20,000 worldwide employees. Mostly considered a meat producer, OSI also manufactures a broad range of foods in other food categories. Its food production plants are located across the world, and the company caters to a wide diversity of people and cultures. The food processing plants operate with the highest industry standards of food handling and safety. OSI Industries was established in Illinois, and its worldwide headquarters are located in Aurora, IL.

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OSI Group and McDonalds: A Success Story

A powerhouse, global partnership in 2018 began with a handshake deal back in the 1950’s. At that time, two small, basically unknown businesses joined forces. One was Otto, Arthur, and Harry Kolschowsky of Otto and Sons, a locally successful, family-owned Chicago butcher shop, and the other was Ray Kroc, who went on to open the first McDonalds restaurant. It was the beginning of OSI Group McDonalds.

The handshake represented an agreement for Otto and Sons to be the fresh meat supplier for Kroc’s new Illinois restaurant, which opened in 1955. McDonalds experienced rapid success, and became a franchise, with a growing number of regional restaurants. During the expansion, Otto and Sons continued their role as a meat supplier, and meeting the demand became their primary job.

Ray Kroc understood that a lot of McDonalds success was based on delivering a consistent product to consumers. Since McDonald’s best known and loved product was hamburgers, it was essential to Kroc to maintain their consistency by sticking with one of his main suppliers, Otto and Sons. Therefore, over the next two decades as McDonald’s continued rapid expansion, McDonalds and Otto and Sons faced the challenge of providing customers with fresh meat hamburgers in an affordable manner. Read more on Wikipedia.

Fortunately, a process known as flash freezing was discovered in the 1960’s, making the task of transporting meat for long distances easier and more affordable. At this point, both companies were on the fast track to success. Otto and Sons became one of four core suppliers, and in the 70’s began to build plants solely for production of McDonalds products.

Otto and Sons became OSI Group in 1975, with OSI Group McDonalds going strong. Around this time, Sheldon Lavin joined as a partner, eventually becoming chairman and CEO. During the 70’s and 80’s, OSI facilities expanded into various states. Soon, McDonalds began international expansion, and OSI followed with global production. Since that time, OSI Group McDonalds have experienced enormous global success.

Today, OSI is one of the largest United States companies, and is one of the main food providers in the world. Chances are that during that handshake deal so long ago, neither Otto Kolschowsky nor Ray Kroc could have anticipated the monumental results of OSI Group McDonalds.


Sheldon Lavin Has a Philosophy for Business

There is a huge meat processing company called OSI Group. It has been under the leadership of Sheldon Lavin for a very long time. He is the man that helped to build the company into the huge success that it is today. Many people have wondered how he was able to do this. It certainly did not happen overnight. He created a plan to make the company surpass its competition. This plan has worked perfectly to this point. Sheldon’s business philosophy is unlike most other powerful executives. He believes that technology and innovation should always be at the forefront of a company’s business plan.

Sheldon Lavin took over the company when it was still called Otto & Sons. It had a single factory at that time. He could see great potential in the business. He thought that the operation could make a lot more money if it was expanded across the country. Therefore, he began looking for the best places to open more factories. He found that some of the western states were in need of new meat processing facilities. This is where he chose to begin his expansion. OSI Group quickly took off. Their sales went through the roof.

One of the reasons for the popularity of OSI Group is the fact that Sheldon Lavin decided to do business internationally. He knew that many other countries besides the United States would love to buy meat from them. Therefore, he got in touch with China and many other countries. This was a great idea because sales quickly doubled soon after the foreign facilities were up and running. The international success of OSI Group was another feather in Sheldon’s cap. His company was now one of the most profitable and respected in the world. His business skill made all of this possible.

Sheldon Lavin gives lectures at business schools around the world. There are many young business students who are hungry to learn from a person with Sheldon’s great track record. He is happy to pass on what he knows because he had nobody to teach him when he was a young man. OSI’s Sheldon Lavin receives Global Visionary Award


OSI Group and Rose Packing

OSI Group is a meat processing and distribution company based in the United States. They were originally established in 1903, but since then have grown massively. OSI Group now provides best meat services to some of the biggest names in the industry, like McDonald’s. The past few decades have been especially full of growth, as the ways that companies acquire food has changed. In response to this change, OSI has since acquired Rose Packing, which is one of the United States’ best leading producers of pork packing products.

The acquisition of Rose Packing opens up a lot of new possibilities for the OSI Group. Rose brings a team of 700 people to the group, as well as a massive headquarters located in Chicago, Illinois. Additionally, they have a high quality food distribution network and a great relationship with their customers. These are both major assets to OSI. In this merger, Rose Packing is being fully absorbed and acquired by OSI Group. This means that Rose Packing will cease to exist, but a larger and better OSI will be formed.

Both of these leading food companies had several similar goals, assets, and facilities, so the merger works terrifically. In addition, this provides several new avenues for rapid and substantial growth, as the network has opened up a bit. These two companies combined also have more than 200 years in the meat packing, producing, and meat transporting industry, which is a crazy amount! Overall, this merger is great news for everyone who was a part of Rose Packing as well as all those who were and still are members of OSI Group. This was not a hostile takeover by any means, but rather a mutually beneficial acquisition that retained most of Rose’s employees. This opens up massive growth for OSI in the near future as well.

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OSI Food Solutions Doubles Chicken Production

OSI Food solutions decided to increase its chicken production in a Toledo plant in Spain at the cost of 17 million Euros because of the fast-rising demand of the poultry products in Portugal and Spain. The idea was to double the production from 12,000 tons to 24,000 tons annually. After the process, the output of the whole plant consisting of chicken, pork and quality beef products rose to 45,000 tons annually and created jobs for 20 more people raising the number of all workers to 160. Jose Maria del Rio, noted that the demand for the products rose by 8% in the last three years .He added that there was an urgent need to boost the supply to counter the rising demand.

The process of improving the production of the plant involved the addition of a new line that came with a 22,600 –square-foot new building large parking hall, facility supplies storage, shipping, and dispatch area. Other additions that OSI Food Solutions included in the new line included refrigerated waste container storage, oil service area, and social area for the employees and nitrogen and water tanks. In all its operations, OSI Food Solutions prioritizes on quality, the reason the new line had a quality control kitchen. OSI employed a quality development manager to work in the new kitchen. The new production line had advanced energy cutting measures because the heat emitted by the refrigerators and the production machinery would boil the water instead of using electricity. The process also involved the installation of advanced security and firefighting systems.

In 2016, OSI Food Solutions collaborated with the Dutch-based Baho Foods and Flagship Europe to boost the leading food suppliers of the European market. The collaboration saw the addition of deli meat, condiments, pies, frozen poultry, dips, sauces, and mayonnaise, among other food products to the company’s portfolio. Baho Foods alone catered for 18 countries in Europe through its subsidiaries located in Germany and the Netherlands. The combination of these new products and companies guaranteed OSI Food Solutions an improvement in its unique marketing strategies because it would use these companies in the distribution of its products.

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The McDonalds Burgers processing methods

In the past, there have been apprehensions about the usage of preservatives by companies such as McDonald’s on their best quality food to expand the lifespan of their products. One man experimented in Germany to find out how long the food could go without rotting; it is said that McDonald famous burger could stay for over ten years without rotting completely. Whether it is the preservatives or the drying of food by the company that keeps the burgers staying fresh still remains to be a subject of concern.

A recent visit to the OSI Group McDonalds factory in Germany revealed the whole process of manufacturing the burgers until they are sold. For instance, the factory insists that they source their beef from farms that organically rear their livestock. The livestock is slaughtered in the OSI Group McDonalds slaughterhouses that maintain cleanliness as one of their prospective business objectives. The meat is cut into huge junks with extra care not to allow bones into their prominent food factory.

The McDonalds Burgers are produced at stringent hygienic conditions.

When one enters the factory, they cover their heads, and no plastic is allowed even for journalists they use metallic pens which can be easily detected by the machines if they fall into the food processing machines accidentally. Workers who fall sick are given sick-leave until they are fully recovered, and the cause of their sickness investigated thoroughly. The meat is cooled in cooling tanks that do not allow for the survival of bacteria and other microbes.

The meat is cut into small sizes and packed by machines that measure the meat accordingly in very hygienic conditions after they have been dried to low moisture levels and exported to their final destinations. The OSI Group McDonalds meat is sourced from different farms in different countries; they, therefore, have different tastes as the feeds used in these countries differ from one to another. The preference for the amount of salt differs from one country to another. Therefore, the burgers will have different tastes. Recently OSI Group McDonalds one of the partners of McDonald added Baho Food to broaden their presence in the European market. The partnership has seen growth in a successful business as Baho Foods has five subsidiaries equipped with processing plants in Germany. McDonald aims at growing their in Europe and the rest of the world. Click here.

OSI Food Solutions Growing Larger Every Day

Over the last 100 years, OSI Food Solutions has grown into one of the largest privately-held value-added food suppliers in the world. The now multibillion-dollar food conglomerate operates more than 65 facilities in 17 countries and employs over 20,000 employees. Thanks to its expansive reach, unparalleled strength and responsiveness, and global reputation, OSI Food Solutions is considered one of the best business partners for any food-related organization. Though OSI Food Solutions is a worldwide conglomerate today, it began as a tiny butchery and meat market in Illinois in 1909. Otto Kolschowsky, a German immigrant, opened his meat market shortly after arriving in the U.S. It wasn’t until nearly 20 years later that Otto’s business earned an outstanding reputation and a new name.

The newly named Otto & Sons expanded across the Midwest over the next few decades. Eventually, the business passed down to his sons. In 1955, the brothers formed OSI’s first and most important major partnership. After meeting with a man named Ray Kroc, Otto’s sons became the primary supplier of the restaurant chain McDonald’s. The first McDonald’s opened in Des Plaines, Illinois. McDonald’s proved to be more successful than anyone predicted, so at first, the restaurant chain used many suppliers of high-quality ground beef patties. As the technology evolved, the Kolschowsky brothers invested in cryogenic technology, allowing them to freeze their patties fresh and ship them farther.

With this new technology, Otto & Sons became the official supplier of McDonald’s. Due to their owners’ close relationship, Otto & Sons and McDonald’s continued their partnership for decades. Today, the companies are still intertwined, though Otto & Sons has a new name. This name changed in 1975 when the brothers handed control over to a new CEO. Since Sheldon Lavin took over the company, he’s expanded upon OSI’s partnerships and global impact. In the early years of OSI’s expansion, the company followed McDonald’s, using its reputation to boost their own. Today, OSI stands alone and maintains international and domestic partnerships.

OSI Group Continues to Expand to Global Markets

The food production industry is one of the most incredibly significant businesses in the world. One of the leading food product companies that has been in the business for more than a century is the OSI Group. From its humble beginnings, the company is now a multi-billion business that has helped and worked with reputable names in the food industry all over the world. The biggest food processing and largest production company is continually dominating the industry not only in the US but also all over the globe. Let us take a look at how the OSI Group successfully founded and maintained major and strategic offices around the world.

In 1909, a German immigrant named Otto decided to leverage on the demand for high quality meat in the Oak Park area in Illinois. He founded a small meat market that later expanded to a wholesale meat trade. Otto brought his family from abroad and transformed his business into a company and named it Otto & Sons. Over the years, it exponentially grew and expanded its products to companies like McDonald’s and collaborated with General Milling Corporation in 1990. From there, Otto & Sons became a privately held corporation, OSI Group. Under the leadership and direction of its chief executive officer Sheldon Lavin and president Donald McDonald, the simple meat store in Illinois operates in more than 17 countries and is still looking to expand its scope worldwide. In 2016, the company purchased the controlling stake of Baho Food.

It is a Dutch company with affiliates operating in the Netherlands and Germany. Additionally, OSI acquired Flagship Europe in the same year. As a result, it took over Flagship Europe’s production of frozen poultries, condiments, and pies. For over 110 years in the industry, OSI Group maintained an impressive growth and longevity that no other company in the food processing company and food production industry has ever accomplished. Very few companies managed to remain on top of the industry for a long time. OSI Group’s achievement in the domestic and international market is especially impressive given the economic chaos that happened in the past several decades. The OSI Group was able to achieve all of this because of its precise and detailed unique marketing strategies and careful product development born from comprehensive research and market analyses.