Posts in Category: Food Industry

Sheldon Lavin Has a Philosophy for Business

There is a huge meat processing company called OSI Group. It has been under the leadership of Sheldon Lavin for a very long time. He is the man that helped to build the company into the huge success that it is today. Many people have wondered how he was able to do this. It certainly did not happen overnight. He created a plan to make the company surpass its competition. This plan has worked perfectly to this point. Sheldon’s business philosophy is unlike most other powerful executives. He believes that technology and innovation should always be at the forefront of a company’s business plan.

Sheldon Lavin took over the company when it was still called Otto & Sons. It had a single factory at that time. He could see great potential in the business. He thought that the operation could make a lot more money if it was expanded across the country. Therefore, he began looking for the best places to open more factories. He found that some of the western states were in need of new meat processing facilities. This is where he chose to begin his expansion. OSI Group quickly took off. Their sales went through the roof.

One of the reasons for the popularity of OSI Group is the fact that Sheldon Lavin decided to do business internationally. He knew that many other countries besides the United States would love to buy meat from them. Therefore, he got in touch with China and many other countries. This was a great idea because sales quickly doubled soon after the foreign facilities were up and running. The international success of OSI Group was another feather in Sheldon’s cap. His company was now one of the most profitable and respected in the world. His business skill made all of this possible.

Sheldon Lavin gives lectures at business schools around the world. There are many young business students who are hungry to learn from a person with Sheldon’s great track record. He is happy to pass on what he knows because he had nobody to teach him when he was a young man. OSI’s Sheldon Lavin receives Global Visionary Award


OSI Group and Rose Packing

OSI Group is a meat processing and distribution company based in the United States. They were originally established in 1903, but since then have grown massively. OSI Group now provides best meat services to some of the biggest names in the industry, like McDonald’s. The past few decades have been especially full of growth, as the ways that companies acquire food has changed. In response to this change, OSI has since acquired Rose Packing, which is one of the United States’ best leading producers of pork packing products.

The acquisition of Rose Packing opens up a lot of new possibilities for the OSI Group. Rose brings a team of 700 people to the group, as well as a massive headquarters located in Chicago, Illinois. Additionally, they have a high quality food distribution network and a great relationship with their customers. These are both major assets to OSI. In this merger, Rose Packing is being fully absorbed and acquired by OSI Group. This means that Rose Packing will cease to exist, but a larger and better OSI will be formed.

Both of these leading food companies had several similar goals, assets, and facilities, so the merger works terrifically. In addition, this provides several new avenues for rapid and substantial growth, as the network has opened up a bit. These two companies combined also have more than 200 years in the meat packing, producing, and meat transporting industry, which is a crazy amount! Overall, this merger is great news for everyone who was a part of Rose Packing as well as all those who were and still are members of OSI Group. This was not a hostile takeover by any means, but rather a mutually beneficial acquisition that retained most of Rose’s employees. This opens up massive growth for OSI in the near future as well.

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OSI Food Solutions Doubles Chicken Production

OSI Food solutions decided to increase its chicken production in a Toledo plant in Spain at the cost of 17 million Euros because of the fast-rising demand of the poultry products in Portugal and Spain. The idea was to double the production from 12,000 tons to 24,000 tons annually. After the process, the output of the whole plant consisting of chicken, pork and quality beef products rose to 45,000 tons annually and created jobs for 20 more people raising the number of all workers to 160. Jose Maria del Rio, noted that the demand for the products rose by 8% in the last three years .He added that there was an urgent need to boost the supply to counter the rising demand.

The process of improving the production of the plant involved the addition of a new line that came with a 22,600 –square-foot new building large parking hall, facility supplies storage, shipping, and dispatch area. Other additions that OSI Food Solutions included in the new line included refrigerated waste container storage, oil service area, and social area for the employees and nitrogen and water tanks. In all its operations, OSI Food Solutions prioritizes on quality, the reason the new line had a quality control kitchen. OSI employed a quality development manager to work in the new kitchen. The new production line had advanced energy cutting measures because the heat emitted by the refrigerators and the production machinery would boil the water instead of using electricity. The process also involved the installation of advanced security and firefighting systems.

In 2016, OSI Food Solutions collaborated with the Dutch-based Baho Foods and Flagship Europe to boost the leading food suppliers of the European market. The collaboration saw the addition of deli meat, condiments, pies, frozen poultry, dips, sauces, and mayonnaise, among other food products to the company’s portfolio. Baho Foods alone catered for 18 countries in Europe through its subsidiaries located in Germany and the Netherlands. The combination of these new products and companies guaranteed OSI Food Solutions an improvement in its unique marketing strategies because it would use these companies in the distribution of its products.

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The McDonalds Burgers processing methods

In the past, there have been apprehensions about the usage of preservatives by companies such as McDonald’s on their best quality food to expand the lifespan of their products. One man experimented in Germany to find out how long the food could go without rotting; it is said that McDonald famous burger could stay for over ten years without rotting completely. Whether it is the preservatives or the drying of food by the company that keeps the burgers staying fresh still remains to be a subject of concern.

A recent visit to the OSI Group McDonalds factory in Germany revealed the whole process of manufacturing the burgers until they are sold. For instance, the factory insists that they source their beef from farms that organically rear their livestock. The livestock is slaughtered in the OSI Group McDonalds slaughterhouses that maintain cleanliness as one of their prospective business objectives. The meat is cut into huge junks with extra care not to allow bones into their prominent food factory.

The McDonalds Burgers are produced at stringent hygienic conditions.

When one enters the factory, they cover their heads, and no plastic is allowed even for journalists they use metallic pens which can be easily detected by the machines if they fall into the food processing machines accidentally. Workers who fall sick are given sick-leave until they are fully recovered, and the cause of their sickness investigated thoroughly. The meat is cooled in cooling tanks that do not allow for the survival of bacteria and other microbes.

The meat is cut into small sizes and packed by machines that measure the meat accordingly in very hygienic conditions after they have been dried to low moisture levels and exported to their final destinations. The OSI Group McDonalds meat is sourced from different farms in different countries; they, therefore, have different tastes as the feeds used in these countries differ from one to another. The preference for the amount of salt differs from one country to another. Therefore, the burgers will have different tastes. Recently OSI Group McDonalds one of the partners of McDonald added Baho Food to broaden their presence in the European market. The partnership has seen growth in a successful business as Baho Foods has five subsidiaries equipped with processing plants in Germany. McDonald aims at growing their in Europe and the rest of the world. Click here.

OSI Food Solutions Growing Larger Every Day

Over the last 100 years, OSI Food Solutions has grown into one of the largest privately-held value-added food suppliers in the world. The now multibillion-dollar food conglomerate operates more than 65 facilities in 17 countries and employs over 20,000 employees. Thanks to its expansive reach, unparalleled strength and responsiveness, and global reputation, OSI Food Solutions is considered one of the best business partners for any food-related organization. Though OSI Food Solutions is a worldwide conglomerate today, it began as a tiny butchery and meat market in Illinois in 1909. Otto Kolschowsky, a German immigrant, opened his meat market shortly after arriving in the U.S. It wasn’t until nearly 20 years later that Otto’s business earned an outstanding reputation and a new name.

The newly named Otto & Sons expanded across the Midwest over the next few decades. Eventually, the business passed down to his sons. In 1955, the brothers formed OSI’s first and most important major partnership. After meeting with a man named Ray Kroc, Otto’s sons became the primary supplier of the restaurant chain McDonald’s. The first McDonald’s opened in Des Plaines, Illinois. McDonald’s proved to be more successful than anyone predicted, so at first, the restaurant chain used many suppliers of high-quality ground beef patties. As the technology evolved, the Kolschowsky brothers invested in cryogenic technology, allowing them to freeze their patties fresh and ship them farther.

With this new technology, Otto & Sons became the official supplier of McDonald’s. Due to their owners’ close relationship, Otto & Sons and McDonald’s continued their partnership for decades. Today, the companies are still intertwined, though Otto & Sons has a new name. This name changed in 1975 when the brothers handed control over to a new CEO. Since Sheldon Lavin took over the company, he’s expanded upon OSI’s partnerships and global impact. In the early years of OSI’s expansion, the company followed McDonald’s, using its reputation to boost their own. Today, OSI stands alone and maintains international and domestic partnerships.

OSI Group Continues to Expand to Global Markets

The food production industry is one of the most incredibly significant businesses in the world. One of the leading food product companies that has been in the business for more than a century is the OSI Group. From its humble beginnings, the company is now a multi-billion business that has helped and worked with reputable names in the food industry all over the world. The biggest food processing and largest production company is continually dominating the industry not only in the US but also all over the globe. Let us take a look at how the OSI Group successfully founded and maintained major and strategic offices around the world.

In 1909, a German immigrant named Otto decided to leverage on the demand for high quality meat in the Oak Park area in Illinois. He founded a small meat market that later expanded to a wholesale meat trade. Otto brought his family from abroad and transformed his business into a company and named it Otto & Sons. Over the years, it exponentially grew and expanded its products to companies like McDonald’s and collaborated with General Milling Corporation in 1990. From there, Otto & Sons became a privately held corporation, OSI Group. Under the leadership and direction of its chief executive officer Sheldon Lavin and president Donald McDonald, the simple meat store in Illinois operates in more than 17 countries and is still looking to expand its scope worldwide. In 2016, the company purchased the controlling stake of Baho Food.

It is a Dutch company with affiliates operating in the Netherlands and Germany. Additionally, OSI acquired Flagship Europe in the same year. As a result, it took over Flagship Europe’s production of frozen poultries, condiments, and pies. For over 110 years in the industry, OSI Group maintained an impressive growth and longevity that no other company in the food processing company and food production industry has ever accomplished. Very few companies managed to remain on top of the industry for a long time. OSI Group’s achievement in the domestic and international market is especially impressive given the economic chaos that happened in the past several decades. The OSI Group was able to achieve all of this because of its precise and detailed unique marketing strategies and careful product development born from comprehensive research and market analyses.

OSI Food Solutions Is A Strong Example Of Growth

Almost every company has growth in their business plans, but the expansion made by OSI Food Solutions in the last century has made them part of the history of the midwest as well as food processing around the world. If you have ever grabbed a hamburger from McDonald’s, chances are that you ate a product that was supplied by OSI Food Solutions. When the company was first founded at the turn of the century in an area of Chicago that mainly consisted of German immigrants, it was a relatively small meat market that eventually began expansion into wholesale. When the owner passed the business down to his sons, the company was able to grow very quickly after the deal with McDonald’s was struck.

McDonald’s isn’t the only company that OSI Food Solutions is partnered with. They supply food to businesses in 17 countries around the world. In these 17 countries, the company operated at least 65 facilities and this number seems to be going up frequently. They have truly led by example and have managed to make themselves one of the biggest food companies of their kind in the entire world. With future plans for expansion, they hope to be the top company internationally. With all of the developments that they have had in recent years, it doesn’t seem like this goal is too far off for them. While they may be internationally known, they have still kept their headquarters where the company began in Chicago and have even opened new food facilities in the area.

One of the biggest developments that allowed OSI Food Solutions to increase their presence in the world was new freezing methods that were introduced around the early 1970s. By using liquid nitrogen, OSI Food Solutions was able to quickly freeze their products which allowed them to stay fresh during shipping for longer distances. This technology was key in ensuring that they were able to meet the demand for meat from their partner, McDonald’s. The fast food chain was growing and as one of their main supplies, OSI was determined to come up with new ways to meet the demand while keeping their quality high.

OSI Food Solutions Expands In Spain

OSI Group is the leading food processing company in the globe. It has recently been expanding its operations to many places around the world. One of the places that they have added production and supply of their products in Spain. The market in Spain has been impressive. The products coming from the company are selling very well in the market.

To meet the high demand for food products that is coming to their facilities, OSI Food Solutions have expanded the plant in Toledo, Spain. The plant was expanded so that the company would meet the high demand for chicken products. Customers in this region are have shown interests in consumption of chicken products. In the past one decade, the number of people who have been consuming chicken products has grown tremendously. According to consumer data from this region, there has been an increase in consumption of consumer data by a great extent. The increase was six percent every year, and soon it has climbed to eight percent.

OSI Food Solutions has expanded the facility to now be producing double the amount of chicken products. Before the expansion, chicken products production stood at 12,000 tons. After the expansion, it has climbed to over 24,000 tons. With the new production capacity, the company will be in a position to meet the needs of the industry. It will be doing very well in ensuring that people have better solutions to the challenges that the food industry poses. Ability to meet the demand from the customers is one way of identifying a company that cares about the welfare of the customers.

OSI Food Solutions cares about the status of their customers. They have added 22,600 square feet of space to ensure that everything that they meet any further increases in demand. Looking at the manner this company has developed over the past few decades. It is clear that it is a company that has progressed because of the love they have for customers. The history of this company goes back to once century ago when a German immigrant established it. OSI Food Solutions is now one of the largest producers of processed food in Europe.

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Sheldon Lavin Showcases Exemplary Leadership Skills at OSI Group

When it comes to the meat and food processing industry, Sheldon Lavin will always ring a bell in the minds of many. Well, some people may ask, who is Sheldon Lavin? The simple answer to that question is that Sheldon Lavin is the chief executive officer of OSI Group. Since the OSI Group has been mentioned, it is good to note that this is a multinational corporation that has emerged as being amongst the leading companies dealing with meat and food processing. With that said, it is now clear that Lavin is famously known for being a leader in such a renowned company. Additionally, his fame arose from being a great leader and leading the company to unimaginable heights.

Background Information

As much as OSI Group is well recognized as a leader in the food provision industry, the journey has been quite long before OSI managed to reach where it is. Well, Otto Kolschowsky is the founder. However, the organization didn’t start as OSI Group; the organization started out as a butcher shop. The butcher shop grew eventually, and even transitioned into a family business that went by the name Otto & Sons; this transition took place after the sons of Otto Kolschowsky became part of the company.

Otto & Sons eventually became the sole supplier of meat products to the McDonald’s entity. Since McDonald’s was growing super-fast, Otto & Sons had to keep up and they, in turn, experienced the challenge of transporting meat products from one town to another due to the long distance. Nevertheless, they decided to look for a solution. Luckily, scientists were able to discover that liquid Nitrogen could be used to preserve products such as meat through a process known as flash freezing. The breakthrough was an awesome one, and Otto & Sons were now able to overcome the challenge that had presented itself.


Since challenges are part of a business, Otto & Sons were in need of capital to finance the construction of a certain plant that was meant to serve the McDonald’s entity. During this tough time, Sheldon Lavin came through ad assisted Otto & Sons to seek funds to finance their project. This was during the 1970’s. Otto & Sons always kept in touch with Lavin. After some time, the company rebranded to OSI Group and the mantle of leadership was passed on to another capable individual. That is how Sheldon Lavin became the chief executive officer of OSI Group, and he has been serving at the organization for more than four decades.

After Three Decades In The Food Manufacturing Industry, David McDonald Says It Feels Like It’s Just A Start

After leading his OSI Group for over 30 years as a president, David McDonald now says that he feels that it is now that he is starting. Over the years, OSI Group, under David has been able to achieve many things. First, the company employs over 20, 000 workers who assist in its facilities. But this number is destined to change soon after OSI Group acquired Baho Foods recently. Over the years, it has been David’s dream to satisfy the ever-growing demand of food products. It is for this reason the company announced early this year that it is expanding its Toledo poultry processing plant. OSI Group acquires Baho Food.

According to Mr. McDonald, unless the company did that, there is no way it can be able to meet the increasing number of clients that are ordering poultry, pork, and beef products. When launching the expansion early this year, David McDonald the president said that he was happy that while they are at the right track as a company, they are also giving back to the community. He was speaking with regard to employment.

In more recent days, the company has been in the forefront of acquiring more and more businesses that are in line with their food manufacturing process. This is placing OSI Group at the top of the helm as the world’s number one food manufacturing company, something that David McDonald looks up to.

Humble Beginning

David McDonald was born in Iowa. He grew in the community with other boys. As a child, he loved animals. Later, he realized that he was overly interested in helping people get food products from the animals. It is with this passion that David enrolled in college to study Animal Science. Upon graduation, he got a job at the North America Meat Commission. He later became the OSI Group company’s chairman. While in the position of a chairperson, David McDonald formed his company, OSI Group. This is the company that has grown to become one of the largest food manufacturing companies in the world today with over 20, 000 employees. All these achievements would be futile without the oversight of David McDonald.

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